Potato Bake

 Ingredients

• 6 medium potatoes, peeled and thinly sliced
• 2 rashers of bacon, thinly sliced
• 1 medium onion, finely chopped
• 2 teaspoons dijon mustard
• 250ml thickened cream
• 75ml milk
• 100g pizza cheese
• Salt and pepper to taste
• Spray oil

 Method

Step 1
Set up your BBQ for indirect cooking and preheat for 10 minutes.
Step 2
Spray the pan lightly with oil. Arrange a layer of potato over the base of the pan, slightly overlapping. Top with one third of the bacon and onion. Repeat this process twice so you have 3 layers in your pan.
Step 3
In a bowl combine the cream, milk and mustard and mix together. Pour over the potato mixture. Cover the pan with foil.
Step 4
When your BBQ is preheated, open the lid and place the pan with the potato bake on the trivet. Turn the burner control knob(s) to the roast/bake setting. Close the lid and bake for 30 minutes then remove the foil and bake for a further 30 minutes.
Step 5
Top with the cheese and continue baking for another 30 minutes or until the potato is tender.