S'mores Dip

 Ingredients

• ½ tablespoon vegetable oil
• 300g chocolate chips
• 2 mars bar (or chocolate bar of choice), sliced
• 240g marshmallows
• Biscuits, to serve
• Strawberries, to serve

 Method

Step 1
Set up your barbecue for indirect cooking (For the Q range, use a Convection Tray and Trivet. Please refer to your handbook for further instructions).
Step 2
Preheat your barbecue on HIGH for 10 minutes (please refer to your handbook for further instructions).
Step 3
Place the vegetable oil in a Small Q Ware Frying Pan. Place the chocolate chips into the pan and layer with the mars bar. Top with a layer of the marshmallows.
Step 4
Once the barbecue has preheated turn the control knob(s) to the roast setting (please refer to your handbook for further instructions). If using a Family Q turn the small burner OFF and leave the larger burner on HIGH.
Step 5
Position the frying pan on the convection tray and trivet and cook for 15-20 minutes or until the marshmallows are golden.
Step 6
Serve with your favourite biscuits and strawberries.