Sticky Soy Pork and Pineapple Skewers

Tender pork with sweet pineapple, marinated with sticky soy and spices. These are a delightful summery skewer screaming to be cooked at your next barbecue!

 Ingredients

• Main Ingredients
• 400 grams pork scotch fillet steaks, cut into 2 cm cubes
• ¼ fresh pineapple, cut into 1 cm slices
• 1 red capsicum, cut into 2 cm squares
• ½ red onion, cut into thick wedges
• Marinade
• ¼ cup tomato sauce
• 3 tablespoons Kecap Manis (sweet soy sauce)
• 2 tablespoons olive oil
• 2 teaspoons Weber Barbecue Seasoning

 Method

Step 1
If using wooden skewers, soak in water for 30 minutes before threading.
Step 2
Prepare the barbecue for cooking using direct medium-high heat (210°C-250°C).
Step 3
In a small bowl, mix together the marinade ingredients. Thread the skewers, alternating with the pork, pineapple, capsicum and red onion. Evenly coat the skewers with the marinade.
Step 4
Once the barbecue has preheated, brush the cooking grills clean with a wire brush and adjust the settings as needed for direct medium-high heat. Grill the pork skewers, with the lid closed, for 10 minutes for a medium-well result, quarter turning every 2 ½ minutes, or until the pork skewers have deeply caramelised.
Step 5
Remove the skewers from the barbecue and leave to rest for a couple minutes before serving.

Recipe tip:
Kecap Manis is a sweet soy sauce and can be found in the International isle of most supermarkets.